Tel	:	020 - 423 1290
Email	:	mail@priyamachado.com

Priya's Indian Cooking Course on the Herengracht in Amsterdam
An Indian vegetarian Thali.

Learn how to cook the various dishes that make up an Indian Thali - (a variety of dishes served in a stainless steel plate with little containers called katoris) in four sessions. The recipes integrate a range of cooking styles (from different states of India), and the use of spices. You will learn how to make the basis for various curries, the different ways of cooking rice (coconut, lemon, pulao), lentils, vegetables, beans, a range of Indian yoghurt salads and Indian bread (chapatti). For details call or e-mail Priya.

Indian cuisine - the Dutch way